Duck confit is a traditional dish from the South West of France, where the duck meat is cooked very slowly in its own fat until the meat is tender and almost falls off the bone.
Rougie is very well know for its ability to produce one of the best confits. It was founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, and is the world’s number one producer of foie gras and moulard duck specialties. Rougié is the active partner of award winning restaurants around the world, bringing innovative culinary solutions for consistently outstanding duck delicacies.
Our Rougie Duck Confit range comes in 4-12 litre tins of either Manchons or Gizzards.
We stock Rougie foie gras entier and bloc de foie gras in both Duck and Goose, which come in a range of sizes.