HerbsHerbesProvence_Sachets 20

This mix of herbs is traditionally used for any meat, fish or roasted vegetables. This delicious aromatic mix can added without limits in every day cooking; for example in scrambled eggs in the morning.
  • Provence herbs

Spices

  • Espelette Chili Flakes
  • Raz el Hanout
  • Paprika Sweet
  • Cumin Orientalharissa
  • Harissa paste – Cap Bon – 70 g / 135 g / 400 g / 800 g
  • Jelly powder
  • Almond powder white
  • Almond paste white