Connetable Fish Preserves

Founded in 1853 by W. Chancerelle in Douarnenez (Brittany) the company is the world’s oldest fish cannery still in activity. In 1880, Douarnenez was the principal sardine port in France, producing 90% of the world consumption. The Chancerelle cannery in Douarnenez is nowadays the only one to keep and develop the tradition for processing sardines.

We offer both whole sardines and sardine filets in a range of flavours, as well as other types of fish, including anchovies, tuna and salmon.

 

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Marot Fish and Seafood Soups

Marot is an artisan seafood producer. Their range of products includes soups, fish spread and vegetable spreads.

The soups are:

Lobster bisque

Crayfish soup

Traditional Brittany fish soup

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Fish Spreads

Salmon spread with crème fraiche and lime

Salmon spread with ginger and dill

Tuna with Sichuan pepper

Mackerel with aubergine and feta

Shrimp coconut cream

Whelk with aioli

Lobster with fleur de sel

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The Vegetables Spreads are:

Fig chutney (71% fruits)

Onion chutney (66% onion)

Tomato confit with basil

Roasted aubergine with lemon juice

Roasted red pepper with honey and chili

Black olives with capers and anchovies – tapenade