Domaines Des Tuillieres Terrines

The story of the Domaine des Tuillieres started in 1950 in the butcher shop of Andre Arnaud in the Limousin region. From a butchery tradition the following generations grew the company to the cannery of quality that it is now. The list of terrines available are:


A range of flavours of terrines, mousses and Gillette’s available in 90g and 180g jars.

Les Ducs de Gascogne

Les Ducs de Gascogne was founded in 1963 by Gabriel Dubarry in the Gers region, country of the foie gras. Passionate about good food and his regional culinary traditions he devoted his whole life to sharing his passion with gourmets. The company is still in the Dubarry familly nowadays, with the same focus on quality, innovation and tradition.