French Flour

Treblec flour is the preferred flour used in creperie in France which is made of blackwheat or buckwheat. The other flours we import are low gluten index flour used specifically for French bread and range from 1kg sizes up to 25kg.

Treblec Buckwheat flour

White flour for French bread T65

French flour for ‘pain de campagne’ or country bread

French flour with Cereals