French Flour
Treblec flour is the preferred flour used in creperie in France which is made of blackwheat or buckwheat. The other flours we import are low gluten index flour used specifically for French bread and range from 1kg sizes up to 25kg.
Treblec Buckwheat flour
White flour for French bread T65
French flour for ‘pain de campagne’ or country bread
French flour with Cereals